Slaughterhouse Sumik d.o.o . Subotica aims to perform service slaughtering ungulates (cattle and pigs) for local meat processors and to supply healthy and safe fresh beef and pork, we meet all legal requirements relating to health , safety and  hygiene regulations . Our desire is to be a local leader in this field of business and to be recognized for providing superior service to our customers.

We will achieve this goal:

Ø  steadily increasing customer satisfaction and more than his expectations, by providing services of the highest quality and proven security

Ø  responsibilities to users and rapid response to their needs and expectations,

Ø  establishing partnership and professionalism in dealing with our proven customer service

Ø  harmonization of process and product regulations and standards,

Ø  HACCP principles in the production, which will contributein the health of our service users and their customers,

Ø  providing a pleasant working environment and required for employees as the most important resource for the production of quality and safe products,

Ø  training and motivating employees and providing the conditions in which all employees have the opportunity to develop their potential,

Ø  providing owner satisfaction by creating an optimal return on invested capital,

Ø  establishing, maintaining and constantly improving quality management systems and safety products to the Codex Alimentarius CAC / RCP 1-1969, Rev.4-2003. and striving for continuous improvement of its effectiveness.

All employees of the Sumik d.o.o.  Subotica are required to maintain a system of quality management and safety products to the Codex Alimentarius CAC / RCP 1-1969, Rev.4-2003.

This policy is available to external stakeholders.

In Subotica, 15.09.2009. year.